The manufacturing of lozenges

Lozenges, or pastilles, are popular forms of dietary supplement, ideal for active ingredients requiring gradual release in the body. Their manufacture, though technical, guarantees optimal efficacy and a pleasant user experience.

Lozenge manufacturing: Process and Quality

The manufacture of lozenges begins with the mixing of active ingredients - often plant extracts, vitamins, minerals or probiotics - with excipients such as sugar or natural sweeteners. A granulation step then binds these ingredients into a uniform paste. After pressing, the lozenges are dried to their final consistency. The quality of lozenges depends largely on the precise dosage of active ingredients and the purity of the components used, guaranteeing a safe and effective dietary supplement.

Advantages of Lozenges in Food Supplements

Lozenges offer several advantages as a dietary supplement. Thanks to their slow dissolution in the mouth, they enable a gradual release of active ingredients, promoting better absorption by the oral mucosa. This is particularly advantageous for ingredients sensitive to passage through the digestive system. Lozenges also offer a convenient and discreet way of consuming supplements without the need for water, making them ideal for people on the move.

In short, lozenges are an ideal option for dietary supplements requiring controlled absorption, with a manufacturing process ensuring quality and efficacy. Suitable for sensitive ingredients, they provide a real advantage for optimum health.